High Tea Menu

- Food only with a selection of 3 sweet and 2 savoury $18pp (min 10)

- Food only with a selection of 6 sweet $20pp (min 10)

Our high tea items are a smaller serving than a dessert table ie dessert shots are served in 45ml glasses and tarts shells are petit four sized.

 

Sweet Treats

 

- Macarons

- Cupcakes

- Lemon meringue shots

- Pavlova

- Profiteroles

- Panna Cotta

- Tiramisu

- Chocolate mousse

- Strawberry shortcake

- Scones jam and cream

- Ganache tarts

- Melting moments

- Brownies

- Fruit tarts with creme patissiere

- Cake pops

- Cheesecake shots

- Fruit curd tarts eg lemon, oragne, passionfruit

- Choc dipped strawberries

- Meringue drops

- Fruit cups

Savoury Treats

 

- Mini quiche

- Capsicum, hummus and olive crostini

- Prosciutto, bocconcini and basil crostini

- Chicken and avocado rice paper rolls

- Prawn and avocado rice paper rolls

- Peking duck tartlets

- Salmon and creme cheese blini

- Citrus cured salmon tarts

- Mini prawn cocktail

- Tomato, basil and bocconcini skewers

- Cucumber and creme fraiche sandwiches

- Chicken and lemon dill mayonnaise sandwiches

- Ham, avocado, mustard mayonnaise sandwiches

- Beef with lime and wasabi mayonnaise on toast

- Spinach and fetta filo triangles

- Beetroot and fetta tarts

- Cheese sticks

 

© 2019 by Art of Baking.

ABN 14631998386

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